THE TERROIR OF LA RIOJA THE TERROIR OF LA RIOJA

It starts here, beginning its journey downhill, absorbing, as it flows, the essence of a land known all around the world for the exquisite taste of its wine.

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It's about the pluviometry and two other crucial climatic factors: the daylight hours and the temperature, which determines the process, the character and our taste.

LOS ESTRATOS THE STRATA

Layers formed millions of years ago from minerals, loams, sandstone, clay and rocks that act as natural filters.

The water flows through the several undersoil layers, changing its composition across the 500 metres between our spring and the surface.

EL POZO ARTESIANO THE ARTESIAN WELL

In our artesian well, water under pressure accumulates between the underground layers and then flows naturally at a constant temperature of 22 degrees, all year long, natural and constant.

Animacion de un pozo artesiano

22,0008º 22

  • 28,5 mg Magnesium
  • 0,81 mg Fluoride
  • 141 mg Calcium
Agua 22 bottle 22 ARTESIAN WATER STILL Agua 22 bottle 22 ARTESIAN WATER SPARKLING
22 ARTESIAN WATER STILL

So far, you have tried many waters with something special about them, mostly the purity of their environment, but they come out quite neutral, almost bland and lacking character, with no trace of their origins.

Because we all have origins

Here at 22, we want to know all about your origins, we want them to matter, to be tasted... Just like with wine, where the terroir element is important to justify the wines we are going to drink, we believe that those wonderful minerals can also be enjoyed in water. That's why in 22 you can find the perfect water for a good meal, where everything is carefully taken care of: from the wine pairings to the menu, from starters to desserts, using the best raw ingredients for that perfect harmony between food and a water with marked tones of calcium and fluoride: unforgettable. Water with taste.

22 ARTESIAN WATER SPARKLING

Why are almost all sparkling waters like a soda or a soft-drink?

We believe that a path to elegance is possible, a fine carbonation that hits the mouth without distorting, and cleanses the palate without leaving an artificial citrus flavour.

A sparkling water that sets the bar high and can be paired perfectly with a good meal, that doesn’t mask the flavours of the food that you are eating and, at the same time, is intensely refreshing and mild without making you feel full.

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